Polperro x Flinders Truffles

As the 2025 Mornington Peninsula Truffle season came to an end, Jane and Tony hosted a magical truffle hunt and dining experience for guests to get a glimpse into the world of Truffle. The Polperro kitchen with Chef Gayan Peiris at the helm and the phenomenal Polperro hospitality team in full swing, treated guests to the most exquisite menu with Fresh Black Perigold Truffle the hero of every dish, alongside Even Keel Wine pairings. As a guest, it was delightful to savour every bite and to share this delightful evening among friends old and new.